🥗 😋 This classic chicken salad recipe is a classic for a reason … it’s DELICIOUS.
🍏This version includes shredded chicken to make it a full meal. You also can use shredded turkey breast.
👉Try this for lunch this week!
(Makes 2 lunch-sized servings)
⅓ cup (35 grams) walnut halves
⅓ cup (50 grams) plain Greek yogurt
2 tbsp light or vegan mayonnaise
2 tsp Dijon mustard
1 tsp honey
¼ tsp salt
¼ tsp ground pepper
4 oz. (115 grams) shredded cooked chicken
1 tart apple, such as Granny Smith, chopped
1 cup seedless red grapes, halved
6-8 large leaves lettuce
Preheat the oven to 350ºF/175ºC.
Spread the nuts on a baking sheet and toast in the oven for 5-8 minutes, until they are lightly toasted. Cool and then crumble the nuts into smaller pieces. In a medium bowl, combine the Greek yogurt, mayonnaise, mustard, honey, salt, and pepper. Toss in the chicken, apple chunks, and grapes and make sure they are well coated with the dressing. Line two plates with 3-4 lettuce leaves each. Divide the salad mixture among the plates. Enjoy!