![]() Serves 1-2 1 bag of naturally caffeine free chai tea (rooibos is naturally caffeine-free) 2 cups of boiling water 1 tablespoon tahini 1 tablespoon almond butter (creamy is preferred) 2 dates (optional) Cover the teabag and dates (if using) with 2 cups of boiling water and steep for a few minutes. Discard the tea bag & place tea, soaked dates, tahini & almond butter into a blender. Blend until creamy. Serve and Enjoy! Tip: You can try this with other nut or seed butters to see which flavor combination you like the best. Cashew butter anyone?
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