1 Tbsp avocado or coconut oil
1/3 cup organic, non-GMO popping corn
1 Tbsp nutritional yeast (nooch!)
pinch of sea salt or Himalayan pink salt
Add healthy oil to large saucepan and let sit over medium heat until just bubbling, but do not let smoke!
Add popcorn kernels, shake pan gently, then cover with a lid.
When the kernels begin to pop, shake pan every 10 seconds until the popping slows. When there are 3 seconds between pops, remove from heat.
Transfer popcorn to serving bowl, toss with nutritional yeast and sea salt, and enjoy immediately.
- Recipe can be doubled
- Popcorn does not keep well so it’s best enjoyed all at once ;)
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