![]() Serves 6-8 1 whole chicken, cooked, bones with or without meat 3 carrots, chopped 2 celery, chopped 4 bay leaves 4 tbsp apple cider vinegar Herbs and spices as desired (salt, pepper, paprika, parsley) 2 handfuls spinach Instructions 1 - Place chicken bones, and meat if using, into a slow cooker. 2 - Add chopped vegetables, vinegar, and herbs/spices. 3 - Cover with hot water (about 2 liters/8 cups). 4 - Cook 8 h on medium or overnight on low. 5 - Add spinach 30 minutes before serving. Serve & enjoy! Tip: You can strain it before serving, or serve it with the cooked vegetables as soup.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Details
Archives
April 2021
Categories |