🥒🤩This surprisingly zesty recipe is a southern classic. It pairs well with barbecue and also makes a great burger topper!
✅If possible, use Vidalia onions (or another sweet variety) in this salad.
(Makes 4 servings)
Peel the cucumber and thinly slice it, placing it in a serving bowl. Slice the onion as thin as you can and add it to the cucumbers. In a small bowl, whisk together the vinegar and honey. Drizzle it over the cucumber mixture. Add the dill, salt, and pepper to the salad and toss to combine. Let the salad sit for 15-20 minutes and taste. Adjust any seasonings and stir. Serve and enjoy!